Hawaiian Spam Roast

It’s no secret that Hawaiians are the nation’s biggest consumers of Spam. It’s kind of like Australia and Vegemite: it’s a little taste of home wherever you go. My Nana spent her childhood in the islands and brought back a love for this recipe.

You will need:
Toaster oven (a full size oven is way more than you need)
A small roasting dish (some toaster ovens come with their own)
A can of Spam
A can of pineapple rings
brown sugar

Place Spam on its side in the roasting dish. Cut slices about 2/3 of the way into it. Stick pineapple rings in the slices. Dust with brown sugar; spoon pineapple juice over the top. Bake at 350 degrees for 15-20 minutes or until cooked through.

Serves four small children or two Spam-loving adults.

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