The Mesopotamians

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Polish Babka Recipe

This rich bread, laced with rum syrup and drizzled with icing, is often served at Easter in Polish households. Babka is a Polish word for grandmother; the loaf is baked in a Bundt pan so that, when it’s served, it looks like a grandmother’s wide, fluted skirt. Although it’s traditionally shaped that way, babka can be shaped any way you please; just bake it in a loaf pan, if that’s what you have.

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