“So, I was thinking about Easter Service,” said Father Patrick one afternoon while dad was doing his computer science homework at the church because his dorm was a barely-standing fire hazard and the library was where you went to have sex.
“Well, we do re-enactments for Christmas. Why not on Easter? Why not re-enact the crucifixion of Christ right here? Make it real for everyone. Trauma’s great for bonding a community together.”
“Who’s playing Jesus?” asked Maria, always one for a good laugh.
“That’s the thing—a Host, it doesn’t look much like flesh, right? Doesn’t look like much of anything, really. Not great for reinforcing one’s belief.
What if, instead, we—and I mean you, Maria, I can’t cook to save my life—make a man-sized loaf of bread, maybe in the shape of a T, and we have some of the boys dress up as Romans and whip the bread and we pour the wine on so it’s bleeding and then—then we make a big wooden cross and actually nail the bread to it with, I don’t know, railroad spikes, more wine all over. And we raise the cross, all while telling the story of the crucifixion.”
He paused to take a drink, Maria slowly crumpling onto the floor in horrified laughter and Dad now thoroughly distracted from his homework.
“Then we lower the cross, and invite everyone who wants to take communion up to tear a hunk of Jesus off. Just descend into his corpse like vultures. I think that’d really be a good bonding experience for the church.” He nodded thoughtfully. “The hard, part, I suppose, will be finding enough Romans.”
“I WANNA BE LONGINUS.” bellowed my father, barreling into the room.
The 1950s cupboards had anchovy paste, many Japanese cupboards have soy sauce. Thai kitchens use fish paste, and the 18th century had mushroom ketchup. Whatever the name, it’s savor on a plate, that thing that goes by the term “umami” because people seem incapable of using “savor” for the name of the fifth flavor (when the first four are salt, sweet, bitter, and sour. Whatever.)
You will need:
A food processor
Canned garbanzo beans
Water, salt, and pepper
*If you do not have tahini paste, substitute peanut butter. Real peanut butter, the kind where the ingredients list consists of peanuts, and possibly salt. Thin it with a little sesame or olive oil and the taste will be virtually identical to the tahini paste. It will, however, set off nut allergies where tahini will not. This is VERY important.
In the food processor, combine one can of drained garbanzo beans, about two tablespoons of tahini paste, minced or powdered garlic as desired, and a couple of droozles of olive oil. Blend until smooth, at which point you will be able to determine how much water to add to give it a proper consistency. Add in lemon juice and then gradually add salt and pepper to taste.
If you like, consider adding roasted red pepper or black olives to the mix, or separate your blend into sections and do all three types.
Eat with pita chips, which are also quite easy to make.
You will need:
Pitas in abundance
Olive oil, preferably in a spray bottle or squirt bottle
“Italian seasoning” spice
Cut the pitas into wedges, and separate the sides. With the insides up, lightly coat with olive oil, then sprinkle spices and salt on top. Bake at 300º for ten minutes or less, when chips are golden brown. Experience tells me that a darker brown is still tasty but rougher on the teeth.
We’re going to play a game, and I apologize for the language. It really doesn’t work well without the full-on f-word. The game goes like this: Take a fantasy or science fiction universe, and think how badly-off you’d be if you were dropped into it. To make things fairer than “sorry, you just die,” assume that you speak the language, are dressed appropriately, and your immune system is set to target all the common diseases that everybody else there is exposed to. (This does not protect you from plagues, of course, but it does mean you don’t fall over dead from being exposed to a dozen new colds at once.) On the other hand, you don’t suddenly acquire a bunch of new and amazing skills, and you don’t have a family and support group. So here we go with a selection; feel free to add on.
- Isaac Asimov, Foundation
Not really, because Hari Seldon already accounted for you.
- Lois McMaster Bujold, the Vorkosigan saga
If you can get anyone to believe you, you’re going to be a subject of great interest to a number of folk. Which ones get to you first indicate how badly-off you are. Try for Cordelia. If Cetaganda gets you, well, you’re probably not going to be hurt, but you’re not going to be free ever again.
- C.J. Cherryh, Chanur cycle
Do you run into Pyanfar? Then not. Otherwise, you totally are.
- David Eddings, The Belgariad
Not likely. You’re certainly going to fall in with some interesting people, though.
- Harlan Ellison, anything
Are you kidding? Even the characters are so fucked, you think you’ll get off any easier?
- Barbara Hambly, any of her portal fantasies
Yep. They don’t like strangers much.
- Mercedes Lackey, Valdemar series
Not only are you not screwed, you may even end up with a magical talking pony with big blue eyes and shiny silver hooves.
- Scott Lynch, Gentlemen Bastards
You’re fucked. Unless you’re friends with Locke Lamora, in which case you are fucked by the gods.
- George R.R. Martin, A Song of Ice and Fire
You’re fucked, and then you die. And then it gets worse.
- Seanan McGuire, InCryptid
How do you know you aren’t already in that world?
- Brandon Sanderson, Mistborn
You’re in the background. Watch out for koloss.
- Connie Willis, Oxford Time Travel
They’re going to figure out that you’re not from around there. Chances are that they’ll think you’re from the future, though, not an alternate past. Bonus: really good vaccinations.